When its cold and its raining, when you are hungry and exhausted, try one of the best recommended specialties served in local restaurants all over the Philippine which is Bulalo. Why? because the broth itself is one of the best soup you could ever tasted. Comprised of shank with bone marrow is boiled until the meat tenders and the richness of the broth releases all the flavor. However, time and patience is necessary. you see, the key in preparing good bulalo is all in the meat.