This dish is very easy. Its crisp, light skin and soft, juicy and delicious meat is hard to ignore when set on the table. Litson or Lechon is almost always present in all feastings and celebrations all over the country. People are looking forward for the next time they will be able to taste.
Because lechon is difficult to prepare, there is a premium to it, therefore expensive. Since it is pricey, most can afford it on big occasions only. Besides, a whole lechon is just too big for a regular family meal, thus reserving the serving of lechon to bigger gatherings. But later on many restaurants around the city that are serving roasted pig which is also quite expensive per kilo/servings.