Lechon Baboy (roasted pig)

This dish is very easy. Its crisp, light skin and soft, juicy and delicious meat is hard to ignore when set on the table. Litson or Lechon is almost always present in all feastings and celebrations all over the country.  People are looking forward for the next time they will be able to taste.

Because lechon is difficult to prepare, there is a premium to it, therefore expensive. Since it is pricey, most can afford it on big occasions only. Besides, a whole lechon is just too big for a regular family meal, thus reserving the serving of lechon to bigger gatherings. But later on many restaurants around the city that are serving roasted pig which is also quite expensive per kilo/servings.

thepinoywarrior lechon 3

12074795_1206960265985753_6582121926332752725_n

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s